Green Pepper Bacon Jam

This is my favorite bacon jam I've made so far. It's sweet and a little spicy and delicious. I like it with some goat cheese on crackers. Tommy loves it on a bagel. Try it for your next party, or just make it for yourself!

Green Pepper Bacon Jam

12 oz bacon
2 green bell peppers, seeded and diced
2 jalapenos, seeded and diced
1 cup sugar
1 cup apple cider vinegar

1. Cook the bacon in batches in a stainless steel dutch oven pot until crispy. Remove bacon and reserve 1 Tbsp bacon grease.
2. Add the peppers and jalapenos and saute in the bacon grease over medium low heat until softened.
3. Add the crumbled bacon, sugar and vinegar. Bring the mixture to a boil and reduce the heat. Simmer uncovered until thickened, about 45 minutes.
4. Puree the jam in a food processor until smooth. Use warm or refrigerate for later.