I've made beef stew many times, but this recipe was particularly delicious. If you're doing Whole30, be sure to use balsamic vinegar instead of the Worcestershire sauce.
Whole30 Beef Stew
1 lb carrots, peeled and sliced
4 celery stalks, sliced
1 large onion, diced
1.5 lb beef stew meat
2 lbs russet potatoes, peeled and cut into bite sized chunks (6 medium)
1 Tbsp minced garlic
1 Tbsp Worcestershire sauce (or balsamic vinegar for Whole30)
1 tsp salt
1 tsp dried rosemary
1 tsp black pepper
4 cups chicken broth
1. Add the ingredients to a 6 qt crock pot in the order listed.
2. Cover and cook on low 8 hours.