Asian Style Pork Lettuce Wraps

This week our family crock pot dinner is Asian Style Pork Lettuce Wraps. I found a recipe online that looks good, but I had to make a few modifications to fit in Tommy's diet. So my version is below. This meat is delicious. It would be fantastic on top of rice or millet too. It was sweet with a little spice. And it created a great sauce. Plus the house smelled wonderful all day while it cooked. 

Asian Style Pork Lettuce Wraps

2 lbs boneless country style pork ribs
4 Tbsp gluten free soy sauce
2 Tbsp soynut butter
2 Tbsp apple cider vinegar
1.5 Tbsp honey
2 tsp minced garlic
1 tsp smoked paprika
1 tsp salt
1/2 tsp ground black pepper
1/4 tsp cayenne pepper
Lettuce leaves
Red bell pepper, sliced (Optional)
Broccoli slaw (Optional)
Radishes, slices (Optional)

1. Optional: Place crock pot liner in crock pot.
2. Place pork at bottom of crock pot.
3. Whisk together the soy sauce through cayenne in a small bowl. Pour over pork.
4. Cook on low 4-6 hours.
5. Shred pork and serve on lettuce leaves with the toppings of your choice, like broccoli slaw and sliced red bell peppers