This morning we made Brittany Angell’s Breakfast Waffle
Sandwiches with Bacon Jam (http://realsustenance.com/breakfast-waffle-sandwich-with-bacon-jam-gluten-free-paleo/).
OMG they are amazing! I made the bacon jam two days ago. Yesterday we had the
bacon jam on some baguette with a tomato herb goat cheese. This morning I
made the Breakfast Waffle Sandwiches.
It’s all the delicious aspects of a full waffle, bacon, and
egg breakfast but much easier to make once you have the bacon jam.
Tommy just had plain waffles dipped in maple syrup, but he
was happy as a clam. And sticky like you wouldn't believe. When Tommy was done,
he started to bring his syrup covered hands up to his head. I said, “No Tommy,
don’t touch your head!” So which he replied, “Head!” and touched his head with
both hands with a big smile on his face. Ah, yes, that is your head. Good job.
Ben learned the hard way that these sandwiches are filling.
They look like they would be pretty small, but all the whole grains make it
very hearty.
Overall it was a completely satisfying new take on breakfast
for us. I highly recommend the recipe. And Brittany Angell has several recipes
for waffles so just chose the one that meets your needs. I don’t think we’d
want to eat this every weekend, but we’ll definitely make it again.
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