Quick Baked Chicken Tenderloins

I had spent so much effort making the green bean casserole and mashed potatoes that I just wanted an easy baked chicken to round out the meal. Straight forward, easy, and tasty. I think we'll be making a variation of this frequently with whatever seasonings I feel like at the time.

Quick Baked Chicken Tenderloins

2 lbs chicken tenderloins, or breasts sliced into strips
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

1. Preheat oven to 425° F.
2. Spray a rimmed baking pan with oil or nonstick spray.
3. Toss the chicken with the seasonings. Spread chicken on the baking pan in a single layer.
4. Bake for 15 minutes.