Whole30 Beef Stew

Well, this time my Whole30 journey ended after one day. I've been having some digestive issues and it's apparent now that Whole30 and my stomach just don't get along anymore. But I'm still going to try to incorporate the spirit of the program into our lifestyle. Forgive the picture quality. It's tough to capture how truly delicious this stew was with a camera.

I've made beef stew many times, but this recipe was particularly delicious. If you're doing Whole30, be sure to use balsamic vinegar instead of the Worcestershire sauce.

Whole30 Beef Stew

1 lb carrots, peeled and sliced
4 celery stalks, sliced
1 large onion, diced
1.5 lb beef stew meat
2 lbs russet potatoes, peeled and cut into bite sized chunks (6 medium)
1 Tbsp minced garlic
1 Tbsp Worcestershire sauce (or balsamic vinegar for Whole30)
1 tsp salt
1 tsp dried rosemary
1 tsp black pepper
4 cups chicken broth

1. Add the ingredients to a 6 qt crock pot in the order listed.
2. Cover and cook on low 8 hours.